IELTS Writing task 2 Positive or Negative sourced foods

Đề bài IELTS Writing Task 2 dạng Positive or Negative sourced foods

You should spend about 40 minutes on this task

The rise in popularity of organic and locally sourced foods. Do you think this is a positive or negative development?

Write at least 250 words.

Giải mẫu IELTS Writing

In recent years, there has been a notable increase in the popularity of organic and locally sourced foods. This trend is often attributed to growing awareness about health, environmental sustainability, and ethical concerns related to food production. I believe this development is largely positive, although it comes with certain challenges that need to be addressed.

Firstly, the shift towards organic foods is beneficial for individual health. Organic foods are grown without synthetic pesticides and fertilizers, which can have adverse effects on human health. Consuming organic products reduces the intake of these harmful chemicals, potentially lowering the risk of various health issues such as cancer, allergies, and neurological disorders. Moreover, organic farming practices often emphasize the nutritional value of food, leading to higher concentrations of vitamins, minerals, and antioxidants in organic produce compared to conventionally grown counterparts.

Secondly, locally sourced foods contribute to environmental sustainability. By purchasing food that is grown nearby, consumers help reduce the carbon footprint associated with long-distance transportation. This decrease in greenhouse gas emissions is crucial in combating climate change. Additionally, local farms tend to adopt more sustainable agricultural practices, such as crop rotation and reduced chemical usage, which help preserve soil health and biodiversity. Supporting local agriculture also strengthens local economies, providing livelihoods for farmers and fostering community resilience.

However, there are challenges associated with the rise of organic and locally sourced foods. One significant concern is the higher cost of these products. Organic farming generally requires more labor-intensive practices and lower yields, leading to increased prices for consumers. This can make organic and locally sourced foods less accessible to lower-income families, potentially exacerbating food inequality. Furthermore, the demand for organic produce can lead to the mislabeling of products and exploitation of certification processes, undermining consumer trust.

In conclusion, the growing popularity of organic and locally sourced foods is predominantly a positive development, promoting better health and environmental sustainability. Nevertheless, it is essential to address the challenges of accessibility and integrity within the organic food market to ensure that these benefits can be enjoyed by a broader population. By finding solutions to these issues, we can fully realize the potential of this positive trend.

Thống kê cấu trúc câu và cấu trúc ngữ pháp

Cấu trúc câu và cấu trúc ngữ pháp trong bài:

1. Introduction Sentence Structures:
   • In recent years, there has been a notable increase in the popularity of organic and locally sourced foods.
     • Grammar: Present perfect tense to indicate a trend starting in the past and continuing to the present.
   • This trend is often attributed to growing awareness about health, environmental sustainability, and ethical concerns related to food production.
     • Grammar: Present simple tense to state a general fact.
2. Body Paragraphs Sentence Structures:
   • First Body Paragraph:
     • Firstly, the shift towards organic foods is beneficial for individual health.
       • Grammar: Present simple tense to state a fact.
     • Organic foods are grown without synthetic pesticides and fertilizers, which can have adverse effects on human health.
       • Grammar: Present simple passive voice and present simple tense.
     • Consuming organic products reduces the intake of these harmful chemicals, potentially lowering the risk of various health issues such as cancer, allergies, and neurological disorders.
       • Grammar: Present simple tense for actions and present participle for potential outcomes.
     • Moreover, organic farming practices often emphasize the nutritional value of food, leading to higher concentrations of vitamins, minerals, and antioxidants in organic produce compared to conventionally grown counterparts.
       • Grammar: Present simple tense and present participle to show a cause-and-effect relationship.
   • Second Body Paragraph:
     • Secondly, locally sourced foods contribute to environmental sustainability.
       • Grammar: Present simple tense to state a fact.
     • By purchasing food that is grown nearby, consumers help reduce the carbon footprint associated with long-distance transportation.
       • Grammar: Present participle phrase to indicate means, and present simple tense for the main action.
     • This decrease in greenhouse gas emissions is crucial in combating climate change.
       • Grammar: Present simple tense.
     • Additionally, local farms tend to adopt more sustainable agricultural practices, such as crop rotation and reduced chemical usage, which help preserve soil health and biodiversity.
       • Grammar: Present simple tense, and relative clause.
     • Supporting local agriculture also strengthens local economies, providing livelihoods for farmers and fostering community resilience.
       • Grammar: Present participle for simultaneous actions and present simple tense.
   • Third Body Paragraph:
     • However, there are challenges associated with the rise of organic and locally sourced foods.
       • Grammar: Present simple tense.
     • One significant concern is the higher cost of these products.
       • Grammar: Present simple tense.
     • Organic farming generally requires more labor-intensive practices and lower yields, leading to increased prices for consumers.
       • Grammar: Present simple tense and present participle for the result.
     • This can make organic and locally sourced foods less accessible to lower-income families, potentially exacerbating food inequality.
       • Grammar: Present simple tense and present participle for potential outcomes.
     • Furthermore, the demand for organic produce can lead to the mislabeling of products and exploitation of certification processes, undermining consumer trust.
       • Grammar: Present simple tense and present participle for result.
3. Conclusion Sentence Structures:
   • In conclusion, the growing popularity of organic and locally sourced foods is predominantly a positive development, promoting better health and environmental sustainability.
     • Grammar: Present simple tense.
   • Nevertheless, it is essential to address the challenges of accessibility and integrity within the organic food market to ensure that these benefits can be enjoyed by a broader population.
     • Grammar: Present simple tense and infinitive phrase for purpose.
   • By finding solutions to these issues, we can fully realize the potential of this positive trend.
     • Grammar: Present participle for means, and present simple tense for the main action.

Các từ kết nối các câu và các đoạn:

1. Introduction:
   • In recent years
   • This trend
2. Body Paragraphs:
   • Firstly
   • Moreover
   • Secondly
   • By
   • Additionally
   • However
   • One significant concern
   • Furthermore
3. Conclusion:
   • In conclusion
   • Nevertheless
   • By

Các từ vựng tiếng Anh cần lưu ý trong bài viết

Dưới đây là các từ vựng tiếng Anh cần lưu ý trong bài viết và bản dịch sang tiếng Việt:

1. Popularity – Sự phổ biến
2. Organic – Hữu cơ
3. Locally sourced – Được sản xuất tại địa phương
4. Trend – Xu hướng
5. Awareness – Nhận thức
6. Health – Sức khỏe
7. Environmental sustainability – Sự bền vững về môi trường
8. Ethical concerns – Những lo ngại về đạo đức
9. Development – Sự phát triển
10. Individual health – Sức khỏe cá nhân
11. Synthetic pesticides – Thuốc trừ sâu tổng hợp
12. Fertilizers – Phân bón
13. Adverse effects – Tác động bất lợi
14. Human health – Sức khỏe con người
15. Nutritional value – Giá trị dinh dưỡng
16. Antioxidants – Chất chống oxy hóa
17. Environmental sustainability – Sự bền vững về môi trường
18. Carbon footprint – Dấu chân carbon
19. Greenhouse gas emissions – Khí thải nhà kính
20. Climate change – Biến đổi khí hậu
21. Sustainable agricultural practices – Các phương pháp nông nghiệp bền vững
22. Crop rotation – Luân canh cây trồng
23. Biodiversity – Đa dạng sinh học
24. Local economies – Kinh tế địa phương
25. Community resilience – Sức bền của cộng đồng
26. Challenges – Thách thức
27. Accessibility – Khả năng tiếp cận
28. Certification processes – Quy trình chứng nhận
29. Consumer trust – Niềm tin của người tiêu dùng
30. Potential – Tiềm năng

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