Bài tập Listening 2: A Day in the Life of a Chef


Bài tập Listening 2: A Day in the Life of a Chef

Bài listening 2: A Day in the Life of a Chef là bài listening nói về một ngày trong cuộc sống của một đầu bếp. Các bạn hãy nghe đi nghe lại để luyện tập và sau đó trả lời những câu hỏi sau:

Bài Listening

Câu hỏi

  1. What are the specials for today according to Chef Sarah?
  2. What time does Chef Sarah usually arrive at the restaurant?
  3. What does Chef Sarah prioritize when inspecting the ingredients?
  4. Why does Chef Sarah emphasize maintaining the perfect temperature on the grill?
  5. How does Chef Sarah describe her approach to managing the kitchen environment?
  6. What aspect of cooking does Chef Sarah consider just as important as taste?
  7. How does Chef Sarah feel at the end of a long day in the kitchen?
  8. What qualities does the narrator highlight about Chef Sarah’s character?
  9. What is the overall message conveyed about the life of a chef through this listening passage?
  10. How does the narrator conclude the story of Chef Sarah’s day?

Sau khi chắc chắn đã nghe hết sức bạn có thể đọc đoạn sau:

Đoạn Script của bài Listening

Have you ever wondered what it’s like to be a chef? Let’s take a glimpse into a typical day in the life of Chef Sarah at her bustling downtown restaurant.

Good morning, everyone! Let’s get started. Today’s specials are a seared salmon with lemon butter sauce and a grilled vegetable medley.

Chef Sarah begins her day bright and early. She arrives at the restaurant before dawn to prepare for the day ahead.

First things first, I need to check the freshness of our ingredients. Quality is key in every dish we serve.

With a keen eye for detail, Chef Sarah inspects each piece of produce, ensuring only the best make it onto the plates.

Once the ingredients are prepped, it’s time to fire up the grill. Consistency is crucial in cooking, so I make sure to maintain the perfect temperature for each dish.

Throughout the day, Chef Sarah juggles multiple tasks, from overseeing the kitchen staff to creating new recipes.

In the kitchen, every second counts. I’m constantly moving, coordinating, and tasting to ensure everything runs smoothly.

Despite the fast-paced environment, Chef Sarah remains calm under pressure, relying on her years of experience to navigate any challenges that arise.

Presentation is just as important as taste. I take pride in each dish that leaves my kitchen, making sure it’s a feast for the eyes as well as the palate.

As the day comes to a close, Chef Sarah reflects on another successful service, knowing that her passion for cooking has brought joy to diners from all walks of life.

It’s been a long day, but seeing smiles on the faces of satisfied customers makes it all worth it. I can’t wait to do it all over again tomorrow.

And so, as the sun sets on another day in the life of Chef Sarah, we’re reminded of the dedication, skill, and creativity that go into every delicious dish.

Học lại bài trước: Bài tập Listening cơ bản 1.

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